Nigel Owens, MBE, Welsh international referee and world record holder for the most test matches refereed was guest speaker at Woodbridge Rugby Club’s 50th Anniversary Dinner on 29 Jan. Nigel regaled 160 diners with stories from his many 6 Nations…
Nigel Owens, MBE, Welsh international referee and world record holder for the most test matches refereed was guest speaker at Woodbridge Rugby Club’s 50th Anniversary Dinner on 29 Jan. Nigel regaled 160 diners with stories from his many 6 Nations…
Club Honorary Life President Mike Lubbock, who founded Woodbridge Rugby Club nearly 50 years ago, celebrated a Diamond 60 years of marriage to his wife Jill with a party for 50 at the Club on Sunday 13 August. For those…
The King’s River (our own Chairman’s Lady Sam Simpson) is seeking a Rigging Team of three strong people to set up the seating, lighting and sound at Whisstocks on the 5th, 6th and 7th July, from 09.30 to 6pm and…
Boxing Day mayhem as the returning Exiles stuff the depleted Warriors 49-26 (we think).
Every December a group of Woolverstone Hall School friends get together for a reunion over an extended lunch in memory of the late Keith Venn who was a Vice President of Woodbridge Rugby Club (RFC). Amongst the group are three…
What fun. A record May Ball attendance for a record season. Glamourous and handsome sportsmen and women, awsome award-winners, stylish supporters, charming Coaches and munificent management. All this with two bars and tasty nosh. Thanks to Rob and his organisers,…
As you know, Dick Waterson is the Exiles’ life-long president and at each Exile gathering, they have a toast in his memory as everything they stand for is modeled after the legend that is Dick Waterson. It has been a…
Sponsoring a league lunch is a pleasurable and cost-effective way to entertain family, friends and/or business colleagues. For just £175 inc VAT you get your name on the match day programme and recognition in all pre-match publicity. You get two free lunches and your guests (or yourself) pay just £17.50 per head for a three course meal cooked by the Club Chef; Roger Aston with wine on the table and a cash bar.